Image from Amazon.com
Cost control for the hospitality industry / Michael M. Coltman.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1989.Edition: 2nd edDescription: xvi, 371 p. : ill. ; 25 cmISBN: - 0442205910
- 647/.94/0681Â 19
- TX 911.3.C65Â C63 1989
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Short Loan | Annex Campus Library First Floor | TX 911.3 .C65C63 1989 (Browse shelf(Opens below)) | Available | 20105225 |
Browsing Annex Campus Library shelves,Shelving location: First Floor Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX 911.3 .B28 2006 Human resource management for tourism,Hospitality and leisure : an international perspective/ | TX 911.3 .C65 2003 Principles of food, beverage, and labor cost controls / | TX 911.3 .C65 2006 Principles of food, beverage, and labor cost controls / | TX 911.3 .C65C63 1989 Cost control for the hospitality industry / | TX 911.3 .C65S26 2001 Foodservice profitability : a control approach / | TX 911.3 .C8D38 Contact : customer service in the hospitality and tourism industry / | TX 911.3 .C8D38 Contact : customer service in the hospitality and tourism industry / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.