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Cost control for the hospitality industry /

Coltman, Michael M., 1930-

Cost control for the hospitality industry / Michael M. Coltman. - 2nd ed. - New York : Van Nostrand Reinhold, c1989. - xvi, 371 p. : ill. ; 25 cm.

Includes index.

ISBN: 0442205910

LCCN: 88034340

Subjects--Topical Terms:
Hotels--Cost control.
Restaurants--Cost control.
Food service--Cost control.

LC Class. No.: TX 911.3.C65 / C63 1989

Dewey Class. No.: 647/.94/0681

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Cost control for the hospitality industry /