Food oils and fats : technology, utilization, and nutrition / Harry Lawson.

By:

Material type: Text

TextPublication details: New York : Chapman & Hall, c1995.Description: xi, 339 pages. : illustrationsISBN:

Subject(s):

DDC classification:

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Margaret Thatcher Library Second Floor	TP 670 .L37 1995 (Browse shelf(Opens below))	Available	10056355
Loan	Margaret Thatcher Library Second Floor	TP 670 .L37 1995 (Browse shelf(Opens below))	Available	10056354

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.