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Food oils and fats : technology, utilization, and nutrition /

Lawson, Harry W.

Food oils and fats : technology, utilization, and nutrition / Harry Lawson. - New York : Chapman & Hall, c1995. - xi, 339 pages. : illustrations

Includes bibliographical references and index.

ISBN: 0412988410

LCCN: 94017775

Subjects--Topical Terms:
Oils and fats, Edible.

LC Class. No.: TP 670 / .L37 1995

Dewey Class. No.: 664/.3

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Food oils and fats : technology, utilization, and nutrition /