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Drying of foodstuffs : techniques , processes, equipment technical quidebook / directed by Jean- Francois Rozis.
Material type:
TextPublication details: Manchester : Backhuys Publishers Press, 1997.Description: xvii, 295 pages : illustrationsISBN: - 9073348757
- 664/.02845
- TX 609Â .D79 1997
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Margaret Thatcher Library Second Floor | TX 609 .D79 1997 (Browse shelf(Opens below)) | Available | 10039996 | |
| Loan | Margaret Thatcher Library Second Floor | TX 609 | .D79 1997 (Browse shelf(Opens below)) | Available | 20023023 |
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| TX 571 .C7H88 1994 Food colour and appearance / | TX 609 | .D79 1997 Drying of foodstuffs : techniques , processes, equipment technical quidebook / | TX 609 .A96 Dryiing food for profit : a guide for small businesses / | TX 609 .D79 1997 Drying of foodstuffs : techniques , processes, equipment technical quidebook / | TX 610 .A87 The smallest freezers : and how to make the most of them / | TX 610 .R82 The new freezer cookbook / | TX 631 .H367 2003 Food, society, and environment / |
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