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Drying of foodstuffs : techniques , processes, equipment technical quidebook /

Drying of foodstuffs : techniques , processes, equipment technical quidebook / directed by Jean- Francois Rozis. - Manchester : Backhuys Publishers Press, 1997. - xvii, 295 pages : illustrations

ISBN: 9073348757

LCCN: 80474610 //r89

Nat. Bib. No.: GB63-5266

Subjects--Topical Terms:
Freeze-dried foods
Food--Packaging

LC Class. No.: TX 609 / .D79 1997

Dewey Class. No.: 664/.02845

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Drying of foodstuffs : techniques , processes, equipment technical quidebook /