Fundamentals of Professional food preparation : a laboratory text-workbook / by Donald V. Laconi

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Material type: Text

TextPublication details: New York ; John wiley & Sons, 1995Description: xv, 192 pages : illustrationsISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Margaret Thatcher Library Second Floor	TX 820 .L33 1995 (Browse shelf(Opens below))	Available	20092099

Includes index

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