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Fundamentals of Professional food preparation : a laboratory text-workbook /

Laconi, Donald V.

Fundamentals of Professional food preparation : a laboratory text-workbook / by Donald V. Laconi - New York ; John wiley & Sons, 1995 - xv, 192 pages : illustrations

Includes index

ISBN: 0471595233

Subjects--Topical Terms:
Quantity cookery
Food service

LC Class. No.: TX 820 / .L33 1995

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Fundamentals of Professional food preparation : a laboratory text-workbook /