Food science, nutrition and health / Brian A. Fox, Allan G. Cameron

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Material type: Text

TextPublication details: London; Edward Arnold, 1989Edition: 5th editionDescription: v, 408 pages : illustrationsISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	College of Health Science First Floor	TX 551 .F6 1989 (Browse shelf(Opens below))	Available	10019518
Short Loan	College of Health Science Ground Floor	TX 551 .F6 1989 (Browse shelf(Opens below))	Available	10019519
Short Loan	College of Health Science Ground Floor	TX 551 .F6 1989 (Browse shelf(Opens below))	Available	10019520
Loan	Margaret Thatcher Library Second Floor	TX 551 .F6 1989 (Browse shelf(Opens below))	Available	10005865
Loan	Margaret Thatcher Library Second Floor	TX 551 .F6 1989 (Browse shelf(Opens below))	Available	10005867

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Previous	TX 551 .B4 1986 Food tables /	TX 551 .B4 1986 Food tables /	TX 551 .D3 Food facts and figures : Jill Davies, John Dickerson	TX 551 .F6 1989 Food science, nutrition and health /	TX 551 .F6 1989 Food science, nutrition and health /	TX 551 .M13 1991 McCance and Widdowson's the composition of foods.	TX 551 .M44 2006 Food science : the biochemistry of food and nutrition /	Next

Includes index.

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