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Food science, nutrition and health / Brian A. Fox, Allan G. Cameron

By: Contributor(s): Material type: TextTextPublication details: London; Edward Arnold, 1989Edition: 5th editionDescription: v, 408 pages : illustrationsISBN:
  • 0340496754
Subject(s): DDC classification:
  • 641.1 19
LOC classification:
  • TX 551 .F6 1989
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Holdings
Item type Current library Call number Status Barcode
Loan College of Health Science First Floor TX 551 .F6 1989 (Browse shelf(Opens below)) Available 10019518
Short Loan College of Health Science Ground Floor TX 551 .F6 1989 (Browse shelf(Opens below)) Available 10019519
Short Loan College of Health Science Ground Floor TX 551 .F6 1989 (Browse shelf(Opens below)) Available 10019520
Loan Margaret Thatcher Library Second Floor TX 551 .F6 1989 (Browse shelf(Opens below)) Available 10005865
Loan Margaret Thatcher Library Second Floor TX 551 .F6 1989 (Browse shelf(Opens below)) Available 10005867

Includes index.

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