Food science, nutrition and health / Brian A. Fox, Allan G. Cameron

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Material type: Text

TextPublication details: London; Edward Arnold, 1989Edition: 5th editionDescription: v, 408 pages : illustrationsISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	College of Health Science First Floor	TX 551 .F6 1989 (Browse shelf(Opens below))	Available	10019518
Short Loan	College of Health Science Ground Floor	TX 551 .F6 1989 (Browse shelf(Opens below))	Available	10019519
Short Loan	College of Health Science Ground Floor	TX 551 .F6 1989 (Browse shelf(Opens below))	Available	10019520
Loan	Margaret Thatcher Library Second Floor	TX 551 .F6 1989 (Browse shelf(Opens below))	Available	10005865
Loan	Margaret Thatcher Library Second Floor	TX 551 .F6 1989 (Browse shelf(Opens below))	Available	10005867

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Previous	No cover image available							Next
Previous	TX 537 .32 1999 Basic food safety for health workers /	TX 546 .M66 2005 Concept research in food product design and development /	TX 551 .D3 Food facts and figures : Jill Davies, John Dickerson	TX 551 .F6 1989 Food science, nutrition and health /	TX 551 .N3 1989 Recommended dietary allowances /	TX 552.15 .C 375 2006 Baked products : science, technology and practice /	TX 553 .A3E83 Evaluation of certain food additives :	Next

Includes index.

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