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The theory of hospitality and catering / by David Foskett, Patricia Paskins.
Material type:
TextPublication details: London : Hodder Education, 2011.Edition: 12th edDescription: xi, 436 pages. ill.(some col.)Content type: - text
- unmediated
- volume
- 9781444123784
- 647.94Â 22
- TX 911.5Â .F67 2011
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Annex Campus Library First Floor | TX 911.5 .F67 2011 (Browse shelf(Opens below)) | Available | 20080737 | |
| Loan | Annex Campus Library First Floor | TX 911.5 .F67 2011 (Browse shelf(Opens below)) | Available | 20077827 | |
| Loan | Margaret Thatcher Library Second Floor | TX 911.5 .F67 2011 (Browse shelf(Opens below)) | Available | 20072913 |
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| TX 911.3 V62K56 1993 Careers in catering and hotel management / | TX 911.3 .W34 1996 Improving food and beverage performance / | TX 911.5 .B42 1999 Becoming a foodservice professional. Year 2 / | TX 911.5 .F67 2011 The theory of hospitality and catering / | TX 912 .B68 1998 Hotel, hostel and hospital housekeeping / | TX 949 .S69R39 1991 Alexis Soyer, cook extraordinary / | TX 949 .S69R39 1991 Alexis Soyer, cook extraordinary / |
Formerly CIP. Uk
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