Normal view MARC view ISBD view

The theory of hospitality and catering /

Foskett, David, 1951-

The theory of hospitality and catering / by David Foskett, Patricia Paskins. - 12th ed. - London : Hodder Education, 2011. - xi, 436 pages. ill.(some col.);

Formerly CIP.

ISBN: 9781444123784

Nat. Bib. No.: GBB0E2784 bnb

Nat. Bib. Agency Control No.: 015706564 Uk

Subjects--Topical Terms:
Hospitality industry.
Caterers and catering.
Food service management.

LC Class. No.: TX 911.5 / .F67 2011

Dewey Class. No.: 647.94

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

WELCOME TO MOI UNIVERSITY LIBRARY SERVICES

The theory of hospitality and catering /