Image from Amazon.com
West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.
Material type:
TextPublication details: Upper Saddle River, N.J. : Prentice Hall, c2001.Edition: 9th edDescription: xx, 619 pages. : ill. ; 27 cmISBN: - 0130208892
- Introduction to foodservice
- 647.95/068Â 21
- TX 911.3Â .M27W44 2001
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Annex Campus Library First Floor | TX 911.3 .M27W44 2001 (Browse shelf(Opens below)) | Available | 20105219 | |
| Loan | Margaret Thatcher Library Second Floor | TX 911.3 .M27W44 2001 (Browse shelf(Opens below)) | Available | 301659 |
Browsing Margaret Thatcher Library shelves,Shelving location: Second Floor Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX 911.3 .M27P88 1992 Introduction to management in the hospitality industry / | TX 911.3 .M27S76 1990 Dining room and banquet management / | TX 911.3 .M27V34 2004 Check-in check-out / | TX 911.3 .M27W44 2001 West and Wood's introduction to foodservice / | TX 911.3 .M3K68 2011 Marketing for hospitality and tourism / | TX 911.3 .M3K68 2012 Marketing for hospitality and tourism / | TX 911.3 .M3R443 2006 Hospitality marketing management / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.