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West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.
Material type:
TextPublication details: Upper Saddle River, N.J. : Prentice Hall, c2001.Edition: 9th edDescription: xx, 619 pages. : ill. ; 27 cmISBN: - 0130208892
- Introduction to foodservice
- 647.95/068Â 21
- TX 911.3Â .M27W44 2001
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Annex Campus Library First Floor | TX 911.3 .M27W44 2001 (Browse shelf(Opens below)) | Available | 20105219 | |
| Loan | Margaret Thatcher Library Second Floor | TX 911.3 .M27W44 2001 (Browse shelf(Opens below)) | Available | 301659 |
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| TX 911.3 .M27S69 2006 Foodservice organizations : a managerial and systems approach / | TX 911.3 .M27S95 2010 Case scenarios in hospitality supervision / | TX 911.3 .M27W43 1999 Hotel/motel operations : an overview / | TX 911.3 .M27W44 2001 West and Wood's introduction to foodservice / | TX 911.3 .M3 2011 Marketing for hospitality and tourism / | TX 911.3 .M3A5 1980 Food and beverage service / Training Manual | TX 911.3 .M3C34 1997 How consumers pick a hotel : strategic segmentation and target marketing / |
Includes bibliographical references and index.
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