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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.
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TextPublication details: Hoboken, N.J. : Wiley, c2006.Edition: 8th edDescription: xvi, 638 pages : illustrations 1 computer disk (3 1/2 in.)ISBN: - 0471429929 (acidfree)
- 647.95/068/1Â 22
- TX 911.3Â .C65D57 2006
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Margaret Thatcher Library Second Floor | TX 911.3 | .C65D57 2006 (Browse shelf(Opens below)) | Available | 20092024 | |
| Loan | Margaret Thatcher Library Second Floor | TX 911.3 | .C65D57 2006 (Browse shelf(Opens below)) | Available | 20094297 | |
| Loan | Margaret Thatcher Library Second Floor | TX 911.3 | .C65D57 2006 (Browse shelf(Opens below)) | Available | 20094298 | |
| Loan | Margaret Thatcher Library Second Floor | TX 911.3 | .C65D57 2006 (Browse shelf(Opens below)) | Available | 20094299 |
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| TX 911.2 | .F45 2008 Meetings, expositions, events, and conventions : an introduction to the industry / | TX 911.3 | .C65D57 2006 Principles of food, beverage, and labor cost controls / | TX 911.3 | .C65D57 2006 Principles of food, beverage, and labor cost controls / | TX 911.3 | .C65D57 2006 Principles of food, beverage, and labor cost controls / | TX 911.3 | .C65D57 2006 Principles of food, beverage, and labor cost controls / | TX 911.3 | .C65K4 2000 Contemporary management theory : | TX 911.3 | .E4K37 2003 Managing technology in the hospitality industry / |
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