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Principles of food, beverage, and labor cost controls /

Dittmer, Paul.

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. - 8th ed. - Hoboken, N.J. : Wiley, c2006. - xvi, 638 pages : illustrations 1 computer disk (3 1/2 in.)

ISBN: 0471429929 (acidfree)

LCCN: 2004006449

Subjects--Topical Terms:
Food service--Cost control.

LC Class. No.: TX 911.3 / .C65D57 2006

Dewey Class. No.: 647.95/068/1

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Principles of food, beverage, and labor cost controls /