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Processing and preservation of tropical and subtropical foods / J. Maud Kordylas
Material type:
TextPublication details: Basingstoke, Hampshire : ELBS with Macmillan, 1990Description: xiii, 414 pages : illustrations ; 25 cmISBN: - 0333546695
- 664.020913Â 20
- TP 369Â .T73 1990
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Margaret Thatcher Library Second Floor | TP 369 .T73 1990 (Browse shelf(Opens below)) | Available | 20025365 | |
| Loan | Margaret Thatcher Library Second Floor | TP 369 .T73 1990 (Browse shelf(Opens below)) | Available | 20025367 |
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| TP 360 .P7 Production of energy from short rotation forestry / | TP 363 .B27 Problems in heat and mass transfer / | TP 363 .M35 1991 Spray drying handbook / | TP 369 .T73 1990 Processing and preservation of tropical and subtropical foods / | TP 369 .T73 1990 Processing and preservation of tropical and subtropical foods / | TP 370 .M87 2011 Understanding food science and technology / | TP 370 .P37 1990 Experimental food science / |
Originally published: London : Macmillan, 1990
Includes bibliographies and index
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