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Processing and preservation of tropical and subtropical foods /

Kordylas, J. Maud

Processing and preservation of tropical and subtropical foods / J. Maud Kordylas - Basingstoke, Hampshire : ELBS with Macmillan, 1990 - xiii, 414 pages : illustrations ; 25 cm

Originally published: London : Macmillan, 1990

Includes bibliographies and index

ISBN: 0333546695

Subjects--Topical Terms:
Food--Preservation
Food industry--Tropics.

LC Class. No.: TP 369 / .T73 1990

Dewey Class. No.: 664.020913

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Processing and preservation of tropical and subtropical foods /