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Role of fats in food and nutrition / M.I. Gurr.
Material type:
TextPublication details: London ; New York : Elsevier Applied Science, 1992.Edition: 2nd edDescription: x, 207 pages : illustrationsISBN: - 1851667555
- 612.3/97Â 20
- QP 751Â .G89 1992
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Margaret Thatcher Library Second Floor | QP 751 .G89 1992 (Browse shelf(Opens below)) | Available | 10009642 | |
| Loan | Margaret Thatcher Library Second Floor | QP 751 .G89 1992 (Browse shelf(Opens below)) | Available | 10009643 | |
| Loan | Margaret Thatcher Library Second Floor | QP 751 .G89 1992 (Browse shelf(Opens below)) | Available | 10009644 |
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| QP 632 .M37H3 1979 Marine toxins and other bioactive marine metabolites / | QP 702 .H4 1989 Heparin and related polysaccharides : structure and activities / | QP 751 .G89 1992 Role of fats in food and nutrition / | QP 751 .G89 1992 Role of fats in food and nutrition / | QP 751 .G89 1992 Role of fats in food and nutrition / | QP 752 .F35B75 1992 Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force / | QP 752 .F35B75 1992 Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force / |
Includes bibliographical references and index.
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