Role of fats in food and nutrition / M.I. Gurr.

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Material type: Text

TextPublication details: London ; New York : Elsevier Applied Science, 1992.Edition: 2nd edDescription: x, 207 pages : illustrationsISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Margaret Thatcher Library Second Floor	QP 751 .G89 1992 (Browse shelf(Opens below))	Available	10009642
Loan	Margaret Thatcher Library Second Floor	QP 751 .G89 1992 (Browse shelf(Opens below))	Available	10009643
Loan	Margaret Thatcher Library Second Floor	QP 751 .G89 1992 (Browse shelf(Opens below))	Available	10009644

Includes bibliographical references and index.

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