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Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.
Material type:
TextLanguage: English Summary language: French, Spanish Series: Environmental health criteria ; 240.Publication details: Geneva : World Health Organization, c2009.Description: 1 v. (various pagings) : ill. ; 21 cmISBN: - 9789241572408
- 924157240X
- 664.06
- RA 1270Â .F6 2009
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | College of Health Science First Floor | RA 1270 | .F6 2009 (Browse shelf(Opens below)) | Available | 20129099 |
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| RA 1242 .P5T74 Tri-n-butyl phosphate / | RA 1242 .P56C57 1992 Clinical and experimental toxicology of organophosphates and carbamates / | RA 1242 .T6M48 2008 Methods for evaluating tobacco control policies / international agency for research on cancer world health organization | RA 1270 | .F6 2009 Principles and methods for the risk assessment of chemicals in food / | RA 1270 | .P4B58 1992 The BMA guide to pesticides, chemicals, and health / | RA 1270.P4 | H37 Pesticides studied in man / | RA 3999 | .H435 2005 Health care evaluation / |
Includes bibliographical references and index.
The item is in English with summaries in French and Spanish.
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