Principles and methods for the risk assessment of chemicals in food /
Principles and methods for the risk assessment of chemicals in food /
a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.
- Geneva : World Health Organization, c2009.
- 1 v. (various pagings) : ill. ; 21 cm.
- Environmental health criteria, 240 0250-863X ; .
- Environmental health criteria ; 240. .
Includes bibliographical references and index.
The item is in English with summaries in French and Spanish.
9789241572408 924157240X
2011384336
Health risk assessment.
Chemicals.
Food additives--Toxicology.
Food contamination.
Pesticide residues in food.
Food Contamination.
RA 1270 / .F6 2009
664.06
Includes bibliographical references and index.
The item is in English with summaries in French and Spanish.
9789241572408 924157240X
2011384336
Health risk assessment.
Chemicals.
Food additives--Toxicology.
Food contamination.
Pesticide residues in food.
Food Contamination.
RA 1270 / .F6 2009
664.06