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The theory of hospitality and catering :

Foskett, David, 1951-

The theory of hospitality and catering : for levels 3 and 4 / by David Foskett, Patricia Paskins. - 12th ed. - London : Hodder Education, 2011. - xi, 436 pages.

Formerly CIP.

ISBN: 9781444123760 (pbk.) : £24.99 1444123769 (pbk.) : £24.99

Nat. Bib. No.: GBB0E2784 bnb

Nat. Bib. Agency Control No.: 015706564 Uk

Subjects--Topical Terms:
Hospitality industry.
Caterers and catering.
Food service management.

LC Class. No.: TX9115.5 / .F67 2011

Dewey Class. No.: 647.94

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The theory of hospitality and catering :