Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, József Barta ... [et al.].

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TextPublication details: Ames, Iowa : Blackwell Pub., 2006.Description: xii, 697 pages. : illustration . ; 27 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Loan	College of Health Science First Floor	TP 370 .H264 2006 (Browse shelf(Opens below))	Available	20123332
Short Loan	College of Health Science Ground Floor	TP 370 \| .H264 2006 (Browse shelf(Opens below))	Available	20123331

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Previous	TH 145.B3 1980 Occupational safety and health for technologists, engineers, and managers /	TH 145 .B32 1998 VOL5 BARRY 5 THE CONSTUCTION OF BUILDINGS	TH 145 .S43 1995 Building technology /	TP 370 \| .H264 2006 Handbook of fruits and fruit processing /	TP 370.8 \| .F66 2006 Food biochemistry and food processing /	TP 370.8 .F66 2006 Food biochemistry and food processing /	TP 372.5 \| .P35 2006 Preventing foreign material contamination of foods /	Next

Includes bibliographical references and index.

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