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Handbook of fruits and fruit processing /

Hui H.Y.

Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, József Barta ... [et al.]. - Ames, Iowa : Blackwell Pub., 2006. - xii, 697 pages. : illustration . ; 27 cm.

Includes bibliographical references and index.

ISBN: 0813819814 (alk. paper) 9780813819815

LCCN: 2005013055

Subjects--Topical Terms:
Food industry and trade.
Fruit--Processing.

LC Class. No.: TP 370 / .H264 2006

Dewey Class. No.: 664/.8

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Handbook of fruits and fruit processing /