Contemporary management theory :
Keiser, James, 1928-
Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. - 4th ed. - Upper Saddle River, N.J. : Prentice Hall, c2000. - xx, 556 p. : ill. ; 25 cm.
Includes index. Previous eds. published under title: Controlling and analyzing costs in foodservice operations.
0130839086
99023913
Food service--Cost control.
Food service--Cost effectiveness.
TX 911.3 / .C65K4 2000
647.95/068/1
Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. - 4th ed. - Upper Saddle River, N.J. : Prentice Hall, c2000. - xx, 556 p. : ill. ; 25 cm.
Includes index. Previous eds. published under title: Controlling and analyzing costs in foodservice operations.
0130839086
99023913
Food service--Cost control.
Food service--Cost effectiveness.
TX 911.3 / .C65K4 2000
647.95/068/1