Development and quality evaluation of maize-based porridge flour blended with Whey/ Prudence K. Njiru
Material type:
TextDescription: 80 pages.; illLOC classification: - TX 558Â .M2N55
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Special Collection | Margaret Thatcher Library First Floor | TX 558 .M2N55 2013 (Browse shelf(Opens below)) | Not for loan | 20078300 | |
| Special Collection | Margaret Thatcher Library First Floor | TX 558 .M2N55 2013 (Browse shelf(Opens below)) | Not for loan | 20133847 |
includes bibliographic references
There are no comments on this title.
Log in to your account to post a comment.