Development and quality evaluation of maize-based porridge flour blended with Whey/ (Record no. 66721)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00467nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230928110349.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230928b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CHS |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 558 |
| Item number | .M2N55 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Njiru Prudence K. |
| 245 ## - TITLE STATEMENT | |
| Title | Development and quality evaluation of maize-based porridge flour blended with Whey/ |
| Statement of responsibility, etc. | Prudence K. Njiru |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 80 pages.; |
| Other physical details | ill. |
| 500 ## - GENERAL NOTE | |
| General note | includes bibliographic references |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Special Collection |
| Suppress in OPAC | No |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 09/28/2023 | TX 558 .M2N55 2013 | 20078300 | 09/28/2023 | Special Collection | Library of Congress Classification | Margaret Thatcher Library | Margaret Thatcher Library | First Floor | 09/28/2023 | |||||
| 09/28/2023 | TX 558 .M2N55 2013 | 20133847 | 09/28/2023 | Special Collection | Library of Congress Classification | Margaret Thatcher Library | Margaret Thatcher Library | First Floor | 09/28/2023 |