Thornton's Meat hygiene.

By:

Thornton, Horace

Contributor(s):

Gracey, J. F

Material type: Text

TextPublication details: London : Baillière Tindall, 1981.Edition: 7th ed. / J.F. GraceyDescription: viii, 436 p., 4 p. of plates : ill. (some col.) ; 25 cmISBN:

0702008311

Uniform titles:

Meat hygiene

Subject(s):

Meat industry and trade -- Health aspects
Meat inspection
Meat hygiene
Food Inspection
Meat

DDC classification:

664/.907 19

LOC classification:

TS 1975 .G7 1981

NLM classification:

WA 707 T513t 1981

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Holdings
Item type	Current library	Call number	Status
Loan	Margaret Thatcher Library Second Floor	TS 1955 .G47 1981 (Browse shelf(Opens below))	Available

Rev. ed. of: Textbook of meat hygiene. 6th ed. 1974.

Includes index.

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Thornton's Meat hygiene.