Thornton's Meat hygiene. (Record no. 47022)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01111cam a22003732 4500 |
| 001 - CONTROL NUMBER | |
| control field | 012983728 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UkOxU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240110093609.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 830225s1981 enkaf 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 81201476 //r952 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0702008311 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | OCLC ocm08508091 from D971103M |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | CUX |
| -- | NLM |
| -- | EQO |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TS 1975 |
| Item number | .G7 1981 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WA 707 T513t 1981 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.907 |
| Edition number | 19 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Thornton, Horace. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Meat hygiene |
| 245 10 - TITLE STATEMENT | |
| Title | Thornton's Meat hygiene. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th ed. / |
| Remainder of edition statement | J.F. Gracey. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Baillière Tindall, |
| Date of publication, distribution, etc. | 1981. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 436 p., 4 p. of plates : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Rev. ed. of: Textbook of meat hygiene. 6th ed. 1974. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat industry and trade |
| General subdivision | Health aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat inspection. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat hygiene. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Inspection |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gracey, J. F. |
| 740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Meat hygiene. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | |
| Date last seen | Total checkouts | Full call number | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 01/10/2024 | TS 1955 .G47 1981 | 01/10/2024 | Loan | Library of Congress Classification | Margaret Thatcher Library | Margaret Thatcher Library | Second Floor | 01/10/2024 |