Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.

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Material type: Text

TextLanguage: English Summary language: French, Spanish Series: Environmental health criteria ; 240.Publication details: Geneva : World Health Organization, c2009.Description: 1 v. (various pagings) : ill. ; 21 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	College of Health Science First Floor	RA 1270 \| .F6 2009 (Browse shelf(Opens below))	Available	20129099

Includes bibliographical references and index.

The item is in English with summaries in French and Spanish.

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