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040			_cAGRI
100			_aSantacoloma, Pilar _920589
110			_aFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS _920588 _bFAO Agriculture Management, Marketing and Finance Service Rural Infrastructure and Agro-Industries Division
245			_aCourse on agribusiness management for producers’ associations _bModule 1 – Agrofood systems and chains
260			_aRome _bFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS _c2009
505			_aThe agrofood system: a comprehensive overview7 List of topics7 Setting the context8 Case study: Defining Policies for the Onion Sector in India10 Analysing the case study14 The systems concept applied to the agrofood sector15 Conclusions on the case study19 Group exercise20 Summary20 Unit assessment22 The chain: a feature of the agrofood system 23 List of topics23 Setting the context24 Case study: Mitra Sukamaju Cooperative, Bandung. Indonesia. See also case study Characterization of the cocoa chain in Colombia26 Analysing the case study29 Agrofood chains and competitiveness29 Concept of the agrofood chain, main components and actors31 Types of chain33 Concluding the case study35 Group exercise36 Summary36 Unit assessment37
856			_uhttps://opac.mu.ac.ke/cgi-bin/koha/opac-retrieve-file.pl?id=6094a45301410d6164163032fec594bc _yAccess full text here
942			_2ddc _cER _n0
999			_c74237 _d74237