| 000 | 01536cam a22003494a 4500 | ||
|---|---|---|---|
| 001 | 12656641 | ||
| 003 | OSt | ||
| 005 | 20240111153922.0 | ||
| 008 | 020125s2002 nyuab c 000 0beng | ||
| 010 | _a 2002019224 | ||
| 020 | _a1870962052 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 |
_apcc _alcac |
||
| 050 | 0 | 0 |
_aTX 649 _b.S69R39 1991 |
| 082 | 0 | 0 |
_a641.5/092 _aB _221 |
| 100 | _aRay, Elizabeth | ||
| 245 | 1 | 4 |
_aAlexis Soyer, cook extraordinary / _b _cElizabeth Ray with a foreword by Prue Leith |
| 260 |
_aLondon ; _bSouthover Press, _c1991 |
||
| 300 |
_axii, 179 pages : _billustrations |
||
| 504 | _aIncludes bibliographical references and index | ||
| 520 | _aA biography of a flamboyant, successful French chef and inventor of kitchen tools who opened soup kitchens during the Irish potato famine and taught the army how to feed itself during the Crimean War. | ||
| 600 | 1 | 0 |
_aSoyer, Alexis, _d1809-1858 _vJuvenile literature. |
| 600 | 1 | 1 |
_aSoyer, Alexis, _d1809-1858. |
| 650 | 0 |
_aCooks _vBiography |
|
| 650 | 1 | _aCooks. | |
| 700 | _aLeith, Prue | ||
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/hol051/2002019224.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/hol021/2002019224.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cLN _n0 |
||
| 999 |
_c69784 _d69784 |
||