| 000 | 01251cam a22003258a 4500 | ||
|---|---|---|---|
| 999 |
_c6363 _d6363 |
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| 001 | 15221450 | ||
| 003 | OSt | ||
| 005 | 20191009134748.0 | ||
| 008 | 080317s2009 nju 001 0 eng | ||
| 010 | _a 2008012188 | ||
| 020 | _a9780471762485 (cloth : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX 911.3.M27 _bK395 2009 |
| 082 | 0 | 0 |
_a647.95068 _222 |
| 100 | 1 | _aKatsigris, Costas. | |
| 245 | 1 | 0 |
_aDesign and equipment for restaurants and foodservice : _ba management view / _cCostas Katsigris, Chris Thomas. |
| 250 | _a3rd ed. | ||
| 260 |
_aHoboken, NJ : _bJ. Wiley, _cc2009. |
||
| 300 |
_axvii, 603 p. : _bill. ; _c29 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 |
_aFood service _xEquipment and supplies. |
|
| 650 | 0 |
_aRestaurants _xDesign and construction. |
|
| 700 | 1 |
_aThomas, Chris, _d1956- |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0827/2008012188-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0827/2008012188-t.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cSL |
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