| 000 | 00926cam a2200289 a 4500 | ||
|---|---|---|---|
| 999 |
_c5040 _d5040 |
||
| 001 | 3857256 | ||
| 003 | OSt | ||
| 005 | 20191003123501.0 | ||
| 008 | 881117s1989 nyua 001 0 eng | ||
| 010 | _a 88034340 | ||
| 020 | _a0442205910 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX 911.3.C65 _bC63 1989 |
| 082 | 0 | 0 |
_a647/.94/0681 _219 |
| 100 | 1 |
_aColtman, Michael M., _d1930- |
|
| 245 | 1 | 0 |
_aCost control for the hospitality industry / _cMichael M. Coltman. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1989. |
||
| 300 |
_axvi, 371 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aHotels _xCost control. |
|
| 650 | 0 |
_aRestaurants _xCost control. |
|
| 650 | 0 |
_aFood service _xCost control. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cSL |
||