| 000 | 01054cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 1124387 | ||
| 003 | OSt | ||
| 005 | 20210928130827.0 | ||
| 008 | 940513s1995 nyua b 001 0 eng | ||
| 010 | _a 94017775 | ||
| 020 | _a0412988410 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP 670 _b.L37 1995 |
| 082 | 0 | 0 |
_a664/.3 _220 |
| 100 | 1 | _aLawson, Harry W. | |
| 245 | 1 | 0 |
_aFood oils and fats : _btechnology, utilization, and nutrition / _cHarry Lawson. |
| 260 |
_aNew York : _bChapman & Hall, _cc1995. |
||
| 300 |
_axi, 339 pages. : _billustrations |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aOils and fats, Edible. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0820/94017775-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0820/94017775-t.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c49645 _d49645 |
||