000			01111cam a22003732 4500
001			012983728
003			UkOxU
005			20240110093609.0
008			830225s1981 enkaf 001 0 eng
010			_a81201476 //r952
020			_a0702008311
035			_aOCLC ocm08508091 from D971103M
040			_aDLC _cDLC _dCUX _dNLM _dEQO
050	0	0	_aTS 1975 _b.G7 1981
060			_aWA 707 T513t 1981
082	0	0	_a664/.907 _219
100	1		_aThornton, Horace.
240	1	0	_aMeat hygiene
245	1	0	_aThornton's Meat hygiene.
250			_a7th ed. / _bJ.F. Gracey.
260			_aLondon : _bBaillière Tindall, _c1981.
300			_aviii, 436 p., 4 p. of plates : _bill. (some col.) ; _c25 cm.
500			_aRev. ed. of: Textbook of meat hygiene. 6th ed. 1974.
500			_aIncludes index.
650		0	_aMeat industry and trade _xHealth aspects.
650		0	_aMeat inspection.
650		0	_aMeat hygiene.
650		2	_aFood Inspection
650		2	_aMeat
700	1		_aGracey, J. F.
740	0	1	_aMeat hygiene.
942			_2lcc _cBK
999			_c47022 _d47022