000 | 01113pam a2200301 a 4500 | ||
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001 | 2406273 | ||
003 | OSt | ||
005 | 20240109135611.0 | ||
008 | 860829s1987 enka b 001 0 eng | ||
010 | _a 86023311 | ||
020 | _a0521326699 | ||
040 |
_aDLC _cDLC _dDLC |
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050 | 0 | 0 |
_aTX 558 _b.P8W63 1987 |
082 | 0 | 0 |
_a641.3/521 _219 |
100 | 1 | _aWoolfe, Jennifer A. | |
245 | 1 | 4 |
_aThe potato in the human diet / _cJennifer A. Woolfe ; with contributions from Susan V. Poats. |
260 |
_aCambridge ; _aNew York : _bCambridge University Press, _c1987. |
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300 |
_axiv, 231 pages : _bIllustrations ; |
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500 | _a"Published in collaboration with International Potato Center." | ||
504 | _aIncludes bibliographies and index. | ||
650 | 0 | _aPotatoes. | |
700 | 1 | _aPoats, Susan V. | |
710 | 2 | _aInternational Potato Center. | |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0906/86023311-d.html |
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0906/86023311-t.html |
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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942 |
_2lcc _cLN |
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999 |
_c46996 _d46996 |