| 000 | 01141nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 1377752 | ||
| 003 | OSt | ||
| 005 | 20230912085202.0 | ||
| 008 | 830215s1980 it b i000 0 eng | ||
| 010 | _a 81157814 | ||
| 015 | _aIt*** | ||
| 020 | _a9251008027 (pbk.) | ||
| 040 |
_aDLC _cCHS _dDLC |
||
| 050 | 0 | 0 |
_aQP 141 _b.D5 1980 |
| 082 | 0 | 0 |
_a612/.397 _219 |
| 245 | 0 | 0 |
_aDietary fats and oils in human nutrition : _breport of an expert consultation / _cjointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1980. |
||
| 300 |
_axv, 102 p. ; _c23 cm. |
||
| 440 | 0 |
_aFAO food and nutrition series ; _vno. 20 |
|
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aLipids in nutrition. | |
| 650 | 0 |
_aLipids _xMetabolism. |
|
| 650 | 0 | _aOils and fats, Edible. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 710 | 2 | _aWorld Health Organization. | |
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c44930 _d44930 |
||