000			01342cam a2200361 a 4500
001			15147458
003			OSt
005			20210208133829.0
008			080118s2009 njua b 001 0 eng
010			_a 2008002721
020			_a9780470107850 (pbk. : alk. paper)
020			_a0470107855 (pbk. : alk. paper)
035			_a(OCoLC)191207545 _z(OCoLC)226355781
035			_a(OCoLC)ocn191207545
040			_aDLC _cDLC _dBAKER _dBTCTA _dC#P _dBWX _dYDXCP _dDLC
050	0	0	_aTX 925 _b.D33 2009
082	0	0	_a642/.6 _222
100	1		_aDahmer, Sondra J.
245	1	0	_aRestaurant service basics / _cSondra J. Dahmer, Kurt W. Kahl.
250			_a2nd ed.
260			_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2009.
300			_axii, 196 pages. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references (p. 189-190) and index.
650		0	_aTable service.
650		0	_aWaiters.
650		0	_aWaitresses.
700	1		_aKahl, Kurt W.
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0827/2008002721-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0827/2008002721-t.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c42158 _d42158