000 | 00884nam a2200289 a 4500 | ||
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001 | 015346886 | ||
003 | UkOxU | ||
005 | 20210205111220.0 | ||
008 | 000403s2001 njua b 001 0 eng d | ||
010 | _a00038552 | ||
020 | _a0130208892 | ||
035 | _a11961902 | ||
040 |
_aDLC _cDLC _dDLC |
||
050 | 0 | 0 |
_aTX 911.3 _b.M27W44 2001 |
082 | 0 | 0 |
_a647.95/068 _221 |
245 | 0 | 0 |
_aWest and Wood's introduction to foodservice / _c[edited by] June Payne-Palacio, Monica Theis. |
246 | 3 | 0 | _aIntroduction to foodservice |
250 | _a9th ed. | ||
260 |
_aUpper Saddle River, N.J. : _bPrentice Hall, _cc2001. |
||
300 |
_axx, 619 pages. : _bill. ; _c27 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aFood service management. | |
700 | 1 | _aPayne-Palacio, June. | |
700 | 1 | _aTheis, Monica. | |
942 |
_2lcc _cBK |
||
999 |
_c42010 _d42010 |