000 | 00978nam a2200337 a 4500 | ||
---|---|---|---|
999 |
_c3110 _d3110 |
||
001 | 015203983 | ||
003 | UkOxU | ||
005 | 20190927090920.0 | ||
008 | 011017s2001 nyua 001 0 eng | ||
010 | _alc00043453 | ||
015 | _abA158082 | ||
020 | _a0471209538 | ||
035 | _a(UkLCURL)990471209538 | ||
040 |
_aDLC _cDLC |
||
049 |
_lb _m+ |
||
050 |
_aHF5686 _b.C53 2000 |
||
082 | 1 | 4 |
_a657.837 _221 |
100 | 1 |
_aColtman, Michael M., _d1930- |
|
245 | 1 | 0 |
_aHospitality management accounting / _cMichael M. Coltman, Martin G. Jagels. |
250 | _a7th rev. ed. | ||
260 |
_aNew York ; _aChichester : _bWiley, _cc2001. |
||
300 |
_ax, 625 pages. : _billustrations. ; _c25 cm. |
||
650 | 0 |
_aFood service _xAccounting. |
|
650 | 0 | _aManagerial accounting. | |
650 | 0 |
_aTaverns (Inns) _xAccounting. |
|
650 | 0 |
_aHotels _xAccounting. |
|
700 | 1 | _aJagels, Martin. | |
942 |
_2lcc _cSL |