| 000 | 00976pam a2200289 a 4500 | ||
|---|---|---|---|
| 999 |
_c27931 _d27931 |
||
| 001 | 671222 | ||
| 003 | OSt | ||
| 005 | 20200217115156.0 | ||
| 008 | 950504s1996 nyua b 001 0 eng | ||
| 010 | _a 95019038 | ||
| 020 | _a0412064413 (cl : alk. paper) | ||
| 040 | _cCHS | ||
| 050 | 0 | 0 |
_aTS 1970 _b.P43 1996 |
| 082 | 0 | 0 |
_a664/.9 _220 |
| 100 | 1 |
_aPearson, A. M. _q(Albert Marchant), _d1916- |
|
| 245 | 1 | 0 |
_aProcessed meats / _cA.M. Pearson, T.A. Gillett. |
| 250 | _aThird edition. | ||
| 260 |
_aNew York : _bChapman & Hall, _cc1996. |
||
| 300 |
_axi, 448 pages : _billustration ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aPacking-houses. | |
| 650 | 0 | _aPacking-house products. | |
| 700 | 1 |
_aGillett, Tedford A., _d1935- |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||