| 000 | 01093nam a22003731a 4500 | ||
|---|---|---|---|
| 999 |
_c2388 _d2388 |
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| 001 | 017822012 | ||
| 003 | UkOxU | ||
| 005 | 20190925101612.0 | ||
| 008 | 101102s2011 enk 000 0 eng|d | ||
| 015 |
_aGBB0E2784 _2bnb |
||
| 016 | 7 |
_a015706564 _2Uk |
|
| 020 |
_a9781444123760 (pbk.) : _c£24.99 |
||
| 020 |
_a1444123769 (pbk.) : _c£24.99 |
||
| 035 | _a(Uk)015706564 | ||
| 040 |
_beng _cLDC _dUk |
||
| 042 | _aukblsr | ||
| 050 |
_aTX9115.5 _b.F67 2011 |
||
| 082 | 0 | 4 |
_a647.94 _222 |
| 100 | 1 |
_aFoskett, David, _d1951- |
|
| 245 | 1 | 4 |
_aThe theory of hospitality and catering : _bfor levels 3 and 4 / _cby David Foskett, Patricia Paskins. |
| 250 | _a12th ed. | ||
| 260 |
_aLondon : _bHodder Education, _c2011. |
||
| 300 | _axi, 436 pages. | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 |
_aFormerly CIP. _5Uk |
||
| 650 | 0 | _aHospitality industry. | |
| 650 | 0 | _aCaterers and catering. | |
| 650 | 0 | _aFood service management. | |
| 700 | 1 | _aPaskins, Patricia. | |
| 942 |
_2lcc _cSL |
||