| 000 | 01226cam a22003374a 4500 | ||
|---|---|---|---|
| 999 |
_c13165 _d13165 |
||
| 001 | 13739217 | ||
| 003 | OSt | ||
| 005 | 20191105104042.0 | ||
| 008 | 041004s2006 iaua b 001 0 eng | ||
| 010 | _a 2004023184 | ||
| 015 |
_aGBA536359 _2bnb |
||
| 016 | 7 |
_a013185587 _2Uk |
|
| 020 | _a0813816394 (alk. paper) | ||
| 035 | _a(OCoLC)ocm56671965 | ||
| 040 |
_cCHS _dUKM _dBAKER _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP 372.5 _b.P35 2006 |
| 082 | 0 | 0 |
_a664/.07 _222 |
| 100 | 1 | _aPeariso, Doug. | |
| 245 | 1 | 0 |
_aPreventing foreign material contamination of foods / _cDoug Peariso. |
| 250 | _a1st ed. | ||
| 260 |
_aAmes, Iowa : _bBlackwell Pub., _c2006. |
||
| 300 |
_axvi, 306 pages _billustration _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 |
_aFood contamination _xPrevention. |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip051/2004023184.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cSL |
||