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999			_c11827 _d11827
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003			OSt
005			20191030152544.0
008			990419s2000 njua 001 0 eng
010			_a 99023913
020			_a0130839086
040			_aDLC _cDLC _dDLC
042			_apcc
050	0	0	_aTX 911.3 _b.C65K4 2000
082	0	0	_a647.95/068/1 _221
100	1		_aKeiser, James, _d1928-
245	1	0	_aContemporary management theory : _bcontrolling and analyzing costs in foodservice operations / _cJames Keiser, Frederick J. DeMicco, with Robert N. Grimes.
250			_a4th ed.
260			_aUpper Saddle River, N.J. : _bPrentice Hall, _cc2000.
300			_axx, 556 p. : _bill. ; _c25 cm.
500			_aIncludes index.
500			_aPrevious eds. published under title: Controlling and analyzing costs in foodservice operations.
650		0	_aFood service _xCost control.
650		0	_aFood service _xCost effectiveness.
700	1		_aDeMicco, Frederick.
700	1		_aGrimes, Robert N.
700	1		_aKeiser, James, _d1928- _tControlling and analyzing costs in foodservice operations.
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2lcc _cBK