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Food and beverage service / Holly Bamunuge and David Karet. by Series: Wiley professional restaurateur guides
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1989
Availability: Items available for loan: Annex Campus Library (1)Call number: TX 927 .B36 1989.

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Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2009
Availability: No items available.

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