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Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel / edited by Jeyabalan Sangeetha, PhD, Devarajan Thangadurai, PhD, Sanniyasi Elumalai, PhD, Shivasharana Chandrabanda Thimmappa, PhD. by Series: Innovations in biotechnology ; volume 3
Edition: First edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press, Inc. ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2021Copyright date: ©2021
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