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1.
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Fruit and seed production : aspects of development, environmental physiology, and ecology / edited by C. Marshall, J. Grace. by Series: Seminar series (Society for Experimental Biology (Great Britain)) ; 47.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge [England] ; New York, NY, USA : Cambridge University Press, 1992
Availability: No items available.

2.
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Foods that heal : a guide to understanding and using the healing powers of natural foods / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pradillo Editorial Safeliz 2012
Availability: Items available for loan: College of Health Science (1)Call number: RM 216 | .P36 2012. Items available for reference: College of Health Science: Not for loan (1)Call number: RM216 .P36 2012.

3.
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Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, József Barta ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2006
Availability: Items available for loan: College of Health Science (2)Call number: TP 370 | .H264 2006, ...

4.
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Tropical fruits / J.A. Samson. by Series: Tropical agriculture series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Longman, 1986
Availability: Items available for loan: Margaret Thatcher Library (2)Call number: SB 359.S25 1986, ...

5.
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Gardening : the National Gardening Association. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Reading, Mass. : Addison-Wesley, c1986
Availability: No items available.

6.
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Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor. by Series: ACS symposium series ; 405
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC : American Chemical Society, 1989
Availability: Items available for loan: Annex Campus Library (1)Call number: TX 557 .Q32 1989.

7.
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The preservation of fruit and vegetable food products / S.D. Holdsworth. by Series: Science in horticulture series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Great Neck, N.Y. : Macmillan Press ; Distributed exclusively by Scholium International, 1983
Availability: Items available for loan: College of Health Science (1)Call number: TP 440 .H65 1983. Margaret Thatcher Library (2)Call number: TP 440 .H65 1983, ...

8.
Storage, processing, and nutritional quality of fruits and vegetables / D.K. Salunkhe, H.R. Bolin, N.R. Reddy. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c1991-
Availability: Items available for loan: College of Health Science (1)Call number: TX 557 .S24 1991.

9.
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Temperate Horticulture for Sustainable Development and Environment : Ecological Aspects / edited by Larissa I. Weisfeld, Anatoly I. Opalko and Sarra A. Bekuzarova. by
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018
Online resources:
Availability: No items available.

10.
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Temperate fruits : production, processing, and marketing / edited by Debashis Mandal, PhD, Ursula Wermund, PhD, Lop Phavaphutanon, PhD, Regina Cronje, MSc. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2021
Availability: No items available.

11.
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12.
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Postharvest physiological disorders in fruits and vegetables / edited by Sergio Tonetto de Freitas, Sunil Pareek. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019
Availability: No items available.

13.
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Forestry in the Midst of Global Changes / edited by Christine Farcy, Eduardo Rojas-Briales and Inazio Martinez de Arano. by
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Publisher: Boca Raton, FL : CRC Press, 2018
Online resources:
Availability: No items available.

14.
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Emerging technologies for shelf-life enhancement of fruits / edited by Basharat Nabi Dar, PhD, Shabir Ahmad Mir, PhD. by Series:
Edition: 1st edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakville, ON ; Palm Bay, Florida : Apple academic Press, [2020]
Availability: No items available.

15.
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16.
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Fresh-cut fruits and vegetables : technology, physiology, and safety / edited by Sunil Pareek. by Series: Innovations in postharvest technology
Material type: Text Text; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017
Online resources:
Availability: No items available.

17.
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Phytochemicals in goji berries : applications in functional foods / edited by Xingqian Ye, Yueming Jiang. by Series:
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2020Copyright date: ©2020
Availability: No items available.

18.
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Sensor-based quality assessment system for fruits and vegetables / edited by Bambang Kuswandi, PhD, Mohammed Wasim Siddiqui, PhD. by Series:
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2021Copyright date: ©2021
Availability: No items available.

19.
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Patterns of farmer tree growing in eastern Africa : a socioeconomic analysis / by Katherine Warner. by Series: Tropical forestry papers ; no. 27
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, U.K. : Nairobi, Kenya : Oxford Forestry Institute ; International Centre for Research in Agroforestry, 1993
Availability: Items available for reference: Margaret Thatcher Library: Not for loan (3)Call number: HD 9257 .A35W37 1993, ...


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